Curso em Técnicas Laboratoriais de Química

Área científica predominante do curso:

Química

Responsável:

Marco Silva

Breve descrição:

Operações unitárias em química. Práticas laboratoriais

Visão Geral do Curso:

Realização de trabalhos laboratoriais de Química com ênfase em operações unitárias, reacções de oxidação redução, cinética enzimática e síntese de compostos.

Conteúdos do Curso:

Segurança em Laboratório

Reacção Redox: O Vanádio

Equação de Nernst

Determinação de Ca e Mg em leite

Cinética enzimática

Sintese de Sabão

Vidro

Síntese de Polímeros

Destilação simples e fraccionada

Corpo Docente:

Vários docentes e investigadores do DQ

Objetivos do Curso:

Actualização de conhecimentos

Destinatários:

Professores do Ensino Secundário.

Os candidatos têm de ter pelo menos 23 anos de idade.

Coordenação:

Marco Gomes da Silva
Education: 2012 Habilitation in Chemistry; 1998 Ph.D. in Organic Chemistry; 1991 Exam of Pedagogical Aptitude and Scientific Capacity in Organic Chemistry by NOVA FCT in the Group of Disciplines of Fundamental Organic Chemistry; 1989 Degree in Applied Chemistry – Organic Chemistry.

Current position: Associate Professor with Habilitation, NOVA FCT

Academic Path: Assistant Professor with Aggregation (Dept. of Chemistry, NOVA FCT); Assistant Professor in the Group of Disciplines of Fundamental Organic Chemistry (Dept. of Chemistry, NOVA FCT); Assistant in the Group of Disciplines of Fundamental Organic Chemistry (Dept. of Chemistry, NOVA FCT); Trainee assistant in the Group of Disciplines of Fundamental Organic Chemistry (Dept. of Chemistry, NOVA FCT); Assistant Teacher in the Group of Disciplines of Fundamental Organic Chemistry (Dept. of Chemistry, NOVA FCT).

Total number of curricular units taught: 25 (24 as responsible and/or regent).

Scientific areas of the curricular units taught: Organic Chemistry, Analytical Chemistry, Chromatographic Methods, Quality Control in the Laboratory, Information Systems and Documentation and Industrial Property.

Ph.D. Supervisions: 4 completed; 6 ongoing;

Postdoctoral Supervisions: 3 completed;

M.Sc. Supervisions: 20 completed;

Ph.D. Program Coordinator: 2 (Ph.D. in Chemistry and Ph.D. in Food Science, both not financed by FCT IP)

Collaboration in projects:

Ongoing: 4 (of which, 2 with companies); Completed: 31 (of which, 9 were financed by companies.

Co-author of:

Book chapters: 11;

Publications with scientific peer reviewing: 83 ( includes 3 submitted and 3 in preparation);

Patents: 2 (National patents)

Total of citations: 1342 (Web of Knowledge); 2108 (Googlescholar, 11th December 2023);

H-index: 23 to 27 depending on the search engine*;