The Fulbright Program grants are a unique opportunity for Portuguese students, researchers, and professors to study, teach or carry out research in the United States of America. Fulbright Portugal has announced the 2021 Portuguese and American recipients of the Fulbright Portugal Awards. Bruno Guerreiro and Rafael Rippel, PhD students at the Chemistry Department, are among the Portuguese grantees selected for the Fulbright Program in Portugal.
The student of the Master of Science in Gastronomic Sciences at the NOVA School of Science and Technology, Rafael Antunes, and the student of the Doctoral Program in Food Sciences at the NOVA School of Science and Technology, Bruno Moreira Leite, have just won the first prize at the 8th International Contest for Note by Note Cooking.
